- Knives made in France Since its creation in 1890, the company has been manufacturing its knives in the heart of the French Alps.
- Easy to clean: Knives with a stainless steel blade are highly resistant and can be easily cleaned with a sponge, warm water and dishwashing liquid.
- Strength and resistance: From woodwork to steelwork, as well as new materials like top-of-the-range synthetic polymers, our knives are designed to last a lifetime and will often be passed down from father to son.
- Continuous quality control We run regular quality checks as raw material and components are received, and at each stage of the manufacturing process.
- Open Length: 11 in
