- Cook’s Knife: A long, slightly curved bladed knife, that’s perfectly sized for easy control when dicing and mincing
- Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
- Handle: Constructed with a durable dishwasher safe handle made from black stainless steel resin
- Easily cuts through meat like it’s butter; chops, dices, and minces veggies and herbs
- Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction